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KMID : 0903519850280010048
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1985 Volume.28 No. 1 p.48 ~ p.50
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Determination of degree of gelatinization of arrowroot starch
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Abstract
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Moisture requirement for the gelatinization and degree of gelatinization of arrowroot starch were analyzed by X-ray diffractometry. The minimum moisture content for the complete gelatinization of the starch was 45%. The gelatinization of 6% starch suspension was terminated at 75℃.
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